Josh savored the Sticky Finger Ribs with a local whiskey-soy BBQ sauce that was flavorful and chock-full of herbs. Picture grilled salmon atop a healthy blend of quinoa, wild rice, and barley, all of which are melded with fire-roasted peppers and a smoky yogurt that adds a subtle tang. I particularly liked the Citrus Salmon Bowl. I loved the pretty pink color, and it was light enough for a pre-dinner drink. It combines gin, lemon juice, Chambord, and a touch of simple syrup. All of these dishes showcased Hilton Garden Inn Greenville’s customized menu and locally sourced ingredients that reflected Southern flavors.įirst, we tried a new specialty cocktail, created by actress Judy Greer, which is available on Hilton Garden Inn menus nationwide.Ī fresh twist on the classic Daisy, Judy’s Garden Gin is simple, delicate, yet bursting with flavor. We enjoyed a fun happy hour and sit-down dinner, where the hotel team showcased core Hilton Garden Inn menu items, served with a Greenville twist. Josh loved the breakfast buffet in the mornings, and I liked The Shop, a 24-hour grab-and-go retail shop where you can get snacks and drinks at any time of day. We’ve stayed at Hilton Garden Inn hotels before and have always had a wonderful experience. We had a fantastic time at the Hilton Garden Inn in Greenville.
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